OPTIONAL: Stir in a touch of flaky sea salt into the churned ice cream before putting it into the freezer.Place the ice cream in a plastic container (you can order deli containers with lids online for super cheap!) and put the container in the freezer. Once churned, the ice cream will have a soft-serve consistency.The ice cream machine I used calls for churning the chilled custard for 20 minutes. Once the custard is chilled, pour it into your ice cream maker and follow the manufacturer’s instructions.The rest can be put into a Ziploc bag and kept in the refrigerator for a few days so you can make another batch. It may not look like a lot, but remember, churning adds air, so it’ll expand! Only use the amount of custard that fits into your ice cream maker. ![]()
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